Since going back to work after being on maternity leave, one of my goals is to use my slow cooker more. It's so easy to throw dinner in the crock pot before you leave in the morning and have it be ready when you return home from a long day away from the house. It takes a few extra minutes in the morning, but it's totally worth it when I can walk into the house and have dinner waiting for us.
This recipe gives a little twist to traditional BBQ Chicken.
6 Frozen Skinless, Boneless Chicken Breast Halves
1 - 12 Oz. Bottle BBQ Sauce
1/2 Cup Italian Dressing
1/4 Cup Brown Sugar
2 Tbsp. Worcestershire Sauce
Place frozen chicken breasts in slow cooker. Dump in the other ingredients.
Turn slow cooker on high for 3-4 hours or on low for 6-8 hours.